Avocado Panzanella

Ingredients
Servings:
Units:
Instructions
  1. In large bowl, mix together the bread, tomatoes, avocado and vinaigrette
  2. Sprinkle with roasted seeds of your choice and serve
  3. Pair with a wedge of cantaloupe
  4. Makes a great meatless entrée on a hot summer evening!
Recipe Notes

Nutrition Information

  • Calories: 259
  • Fat: 17.4 g
  • Carbohydrates: 5 g
  • Protein: 5.9 g
  • Fiber: 9.6 g
  • Sodium: 200 mg

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