Tabbouleh

Tabbouleh
Servings Prep Time
8 20minutes
Cook Time
20minutes
Servings Prep Time
8 20minutes
Cook Time
20minutes
Tabbouleh
Servings Prep Time
8 20minutes
Cook Time
20minutes
Servings Prep Time
8 20minutes
Cook Time
20minutes
Ingredients
Servings:
Units:
Instructions
  1. In a small saucepan, bring the water to a boil.
  2. Remove from heat and add the bulgur.
  3. Cover and let stand until the bulgur is tender and the liquid is completely absorbed, about 15 to 20 minutes.
  4. In a large bowl, add the bulgur and the remaining ingredients. Toss gently just until the ingredients are evenly distributed.
  5. Cover and refrigerate for 2 hours to allow the flavors to blend. Serve chilled.
Recipe Notes

Nutrition Information

• Total fat: 4 g
• Calories: 101
• Protein: 2 g
• Cholesterol: 0 mg
• Total carbohydrate: 16 g
• Dietary fiber: 4 g
• Monounsaturated fat: 3 g
• Saturated fat: 0.5 g
• Sodium: 60 mg

photo license information