Cover and let stand until the bulgur is tender and the liquid is completely absorbed, about 15 to 20 minutes.
In a large bowl, add the bulgur and the remaining ingredients. Toss gently just until the ingredients are evenly distributed.
Cover and refrigerate for 2 hours to allow the flavors to blend. Serve chilled.
Notes
Nutrition Information• Total fat: 4 g
• Calories: 101
• Protein: 2 g
• Cholesterol: 0 mg
• Total carbohydrate: 16 g
• Dietary fiber: 4 g
• Monounsaturated fat: 3 g
• Saturated fat: 0.5 g
• Sodium: 60 mgphoto license information