Add the vegetable stock, tomato paste and lentils. Cover and bring to a boil. Reduce the heat and simmer uncovered for 1 hour, until the lentils are cooked through. Check the seasonings.
Notes
Nutrition Information(per serving)Calories: 150
Fat: 3 g
Sodium: 285 g
Fiber: 9 g
Protein: 8 gOptionalSprinkle with grated Parmesan Cheese (not included in nutritional analysis)